Cheesey ham and hashbrown casserole

This is a quick and easy recipe. I love to make this after having a big ham or just some leftover ham from a previous meal. It is quick and easy and oh so yummy.

Ok so here is everything you need except I forgot to take a picture of the ham, tomatos and seasonings. lol

So here is the easy part you just put the hash browns (still frozen) in the bottom of a casserole dish

Then just open and dump everything else into a bowl and mix it up. Doesn't look good here but it will look better and tastes so good. I do add eggs also. I put 6 eggs but u could do more or less if you choose. I also add a little salt, peper, and garlic powder but again with the seasonings you can do it to your tastes.

Now just dump it all ontop of the potatoes and bake in the oven at 350 degrees for around 30 minutes or until it  is set and warm.

 
Now just dish it up and eat as is or add some salsa and/or sour cream.