Cheesey ham and hashbrown casserole

This is a quick and easy recipe. I love to make this after having a big ham or just some leftover ham from a previous meal. It is quick and easy and oh so yummy.

Ok so here is everything you need except I forgot to take a picture of the ham, tomatos and seasonings. lol

So here is the easy part you just put the hash browns (still frozen) in the bottom of a casserole dish

Then just open and dump everything else into a bowl and mix it up. Doesn't look good here but it will look better and tastes so good. I do add eggs also. I put 6 eggs but u could do more or less if you choose. I also add a little salt, peper, and garlic powder but again with the seasonings you can do it to your tastes.

Now just dump it all ontop of the potatoes and bake in the oven at 350 degrees for around 30 minutes or until it  is set and warm.

 
Now just dish it up and eat as is or add some salsa and/or sour cream.

Crunchwraps

So we used to eat out more before we had 4 kids and we used to love going to Taco bell and getting crunchwraps. Well now it is to expensive so I just make a version at home. So here we go....

So we need cooked ground meat, taco seasoning (prepackaged or homemade), refried beans, shredded cheese, cheese sauce  (optional), large burrito size torillas, corn tostadas, beans and corn miture and then toppings of choice.

Step 1. smear some refried beans on the middle of the tortilla and a little cheese sauce..

Step 2.  Put on the bean/corn and meat mixture and sprinkle with shredded cheese. 

Step 3. Place on a tosta shell

Step 4. Fold the buritos shell

Step 5. Place on griddle brown the folded side then flip and brown other side.

Step 6. Serve and eat